Green chillies, with their intense pungent heat and vibrant colour, are a staple in many cuisines around the world. But what if you are averse to green chillies or you just want to experiment with different flavours? Don’t worry, there are great alternatives to green chillies that can give unmatched taste to your dishes.
serrano peppers : Serrano peppers are perfect for those who like things a little spicier. They taste fresh and crisp, similar to green chillies, but with a spicy flavour. They are commonly used in Latin American cuisine.
Anaheim Chili : Anaheim peppers provide mild spiciness and subtle sweetness. They are great for dishes where you want to add flavor without excessive spiciness.
Poblano Mitch Poblanos are known for their smoky color and earthy flavor. Roasting and peeling them makes them ideal for stuffing or adding to sauces.
Thai Bird’s Eye Chillies:If you’re looking for a spicy kick, Thai Bird’s Eye Chili is a perfect choice. These small chilies pack a powerful punch and are commonly used in Southeast Asian cuisine.
red pepper flakes : Red chili flakes are a convenient and shelf-stable option that adds spiciness and smokiness to a variety of dishes. Sprinkle them on pizza, pasta, or any dish that needs a little spiciness.
red chilli : While not spicy, cayenne pepper can add sweet and smoky flavor to your dishes. They work well in salads, stir-fries and roasted vegetable mixes.
black pepper : Black pepper, although milder than green chilies, adds a distinctive hot flavor to your dishes. Freshly ground black pepper is ideal for enhancing the flavor of your food.
Horseradish: Horseradish provides pungent and sinus-clearing heat. Use it sparingly in condiments, sauces or side dishes to impart a unique spicy flavor.
Wasabi : Wasabi is commonly paired with sushi and provides a unique combination of sweetness and intense heat. It’s perfect for adding zest to Japanese-inspired dishes.
Ginger : Fresh ginger can bring spicy, tangy and slightly sweet taste to your dishes. It is an excellent choice for a variety of Asian and Indian dishes.
white pepper : White pepper is milder than black pepper but has a distinctive spiciness with a slightly earthy flavor. It is often used in Chinese dishes and creamy sauces.
Jalapeño : This is an excellent choice for those looking for a medium level of spiciness with flavour. They work well in a variety of dishes, from salsas to stir-fries.